RAM Knoxville is a charity in Knoxville providing free medical and disaster relief. They are in need of small shallow draft boats for disaster relief during floods. If you are no longer using your boat, contact RAM about making a tax deductible donation. They are looking for boats, trailers and/or outboard motors.
Contact Stan Brock, 865-579-1530, or email him at firstname.lastname@example.org.
The VOLS are bowl bound adding to the excitement of this VOLiday Season. TENNESSEE will face Northwestern on New Years Day in the oUTback Bowl. Are you headed to Tampa to cheer them on? Here is a link to everything you need to know about this year’s oUTback Bowl.
Smokey knows everything about UT – especially about what’s happening on the Ag Campus. This week he reached out to tell us about ALL VOL CHEESE, produced at Sweetwater Valley Farm and marketed by the University of Tennessee Food Science & Technology Department. Students from the department are gaining valuable experience as interns manufacturing this local cheese at Sweetwater Valley Farm. Through hands on experience in the “cheese business”, they are learning valuable business skills, including: market demand, pricing, profitability, logistics, marketing, and selling.
The ultimate goal is to bring back the tradition of great products manufactured by the old UT Creamery. A new UT Creamery would use milk from the UT Dairies to produce cheese, ice cream, and yogurt. A new state-of-the art facility would help make UT graduates even more competitive in the food processing and dairy products industries.
An ALL VOL CHEESE representative will be visiting the VOL Navy to deliver pre-sold orders prior to the South Carolina game (November 7). Pick up will be at the Gazebo in the center of the VOL Navy Docks between 12:00 and 2:00. Pre-Sales can be made by contacting Thomas Frederick at TFreder1@vols.utk.edu. Order Checker Board Mild Cheddar, Gameday Sharp Cheddar, Torchbearer Jalapeno, or Smokey’s Smoked Gouda TODAY!
If you will not be attending the games you can also order at the UT Food Science & Technology Website.